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Located in Forks Community Hospital Aug 24- Aug 30, 2014

  Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun
          

Waffles Served Every Day!

 Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

   Oatmeal $1.25/$2.00

 Breakfast Sandwiches $2.75  

 Cream of Wheat  

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25   

  SUNDAY

French Toast with Sausage $3.50

Breakfast Sandwich $2.75

Cream of Wheat $1.25/$2.00

 

MONDAY

Amish Breakfast Bake $2.75

Waffle with Bacon $3.25

Breakfast Sandwich $2.75

Coffee Cake $1.00

 

TUESDAY

Sausage, Eggs, Hash Browns and Toast $3.50

Breakfast Sandwich $2.75

Zucchini Spice Muffin $1.00

 

WEDNESDAY

French Toast with Bacon $3.50

Breakfast Sandwich $2.75

 Assorted Strudel$1.00

 

THURSDAY

Corned Beef Hash, Eggs and Toast $3.50

Breakfast Sandwich $2.75

Coffee and Cream Muffin $1.00

 

FRIDAY

Biscuits and Gravy with Bacon $3.25

Biscuits,  Gravy, Bacon, Eggs and

Hash Browns $4.75

 Carrot Raisin Loaf $1.00

Oatmeal $1.25/$2.00

 

SATURDAY

Ham, Eggs, Hash Browns and Toast $3.50

Breakfast Sandwich $2.75

Oatmeal $1.25/$2.00

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
        Lunch: 10:30-2:00

 

  

SUNDAY

Swiss Steak, Mashed Potatoes, Gravy and

Mixed Vegetables

 

MONDAY

Baked Steak with Mushrooms and Onions, Mashed Potatoes, Gravy and Green Beans

Goulash, Green Beans and Corn Bread

 

TUESDAY

Oven Fried Chicken, Mashed Potatoes, Gravy and Corn

BBQ Pork Sandwich with Corn

 

WEDNESDAY

Chicken Enchilada, Refried Beans or Spanish Rice

Turkey ala King over Rice,  Biscuit and Small Bowl of Salad

Chicken Caesar Wrap with a Small Bowl of Salad

 

THURSDAY

Hamburger or Hot Dog Bar with Fries

Chicken, Turkey or Garden Burger with a Small

Bowl of Salad

Chicken BLT Salad with a Demi Roll

 

FRIDAY

French Dip, Au Jus and French Fries or a Small

Bowl of Salad

Assorted Pizza with a Small Bowl of Salad

 

SATURDAY

Macaroni and Cheese with Green Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 Soup Selections

10:30-4:15, Sat & Sun

10:30-6:30, M-F

 

SUNDAY

Cooks Choice

 

MONDAY

Cream of Broccoli

Vegetable

 

TUESDAY

Beef Noodle

Vegetable

 

WEDNESDAY

  Italian Split Pea

Vegetable

 

THURSDAY

Creamy Chicken and

Wild Rice

Vegetable

 

FRIDAY

Clam Chowder

Vegetable

 

SATURDAY

Cooks Choice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Tuesday, 26 August 2014 15:41
 
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