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Located in Forks Community Hospital March 29- April 4, 2015

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

Oatmeal $1.25/$2.00

Breakfast Sandwiches $2.75

Cream of Wheat

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25

Cream of Wheat $1.25/$2.00

SUNDAY

Assorted Pancakes with Bacon $4.00

MONDAY

Hearty Breakfast Bake $3.25

Waffles with Sausage $3.75

Breakfast Sandwich $3.25

Cinnamon Roll $1.25

Oatmeal or Cream of Wheat $1.50/$2.50

TUESDAY

Bacon, Eggs, Hash Browns and Toast $ 4.00

Breakfast Sandwich $3.25

Raspberry Cream Cheese  Scones $1.00

Oatmeal or Cream of Wheat $1.50/$2.50

WEDNESDAY

Omelet Bar or Veggie Omelet Bar $4.50

Breakfast Sandwich $3.25

Cranberry Orange Muffin $1.00

Oatmeal or Cream of Wheat $1.50/$2.50

THURSDAY

French Toast with Bacon $4.00

Breakfast Sandwich $3.25

Spicy Applesauce Bran Muffin $1.00

Oatmeal or Cream of Wheat $1.50/$2.50

FRIDAY

Biscuits and Gravy with Sausage $3.75

Biscuits, Gravy, Eggs, Hash Browns

and Sausage $ 5.25

Carrot Raisin Loaf $1.00

Oatmeal $1.50/$2.50

SATURDAY

Assorted Pancakes with Sausage $3.50

Oatmeal $1.50/$2.50

 

 

 

 

 

 

 

 

 

 

Breakfast Sandwich $2.75

 

Oatmeal $1.25/$2.00

 

 

 

 

 

Blueberry Muffin $1.00

 

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
Lunch: 10:30-2:00

 

SUNDAY

Beef Stew with a Biscuit

MONDAY

Meatloaf, Mashed Potatoes, Gravy and Brussel Sprouts

Crab Melt with Macaroni Salad

TUESDAY

Pork Chop, Oven Baked Potatoes and Peas

Foccacia Chicken Sandwich with Pasta Salad

Chicken Caesar Wrap with a Small Bowl of Salad

WEDNESDAY

Taco Bar ($6.50) with Black, Refried Beans  or Spanish Rice

Chicken, Dumplings and a Small Bowl of Salad

THURSDAY

Hamburger or Hot Dog Bar with Fries

Chicken, Turkey or Garden Burger with a Small

Bowl of Salad

Shrimp Louie Salad with a Demi Roll

FRIDAY

Chicken Divan with Baby Red Potatoes

Fish, Chips and Fries

Tuna Salad Sandwich with Chips

SATURDAY

Sloppy Joe, Tater Tots and Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

10:30-4:15, Sat & Sun

10:30-6:30, M-F

SUNDAY

Cooks Choice

MONDAY

Split Pea

Vegetable

TUESDAY

Chicken Tortilla

Vegetable

WEDNESDAY

Beef Barley

Vegetable

THURSDAY

Minestrone

Vegetable

FRIDAY

Clam Chowder

Vegetable

SATURDAY

Cook’s Choice

 

 

 

 


 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Sunday, 29 March 2015 16:43
 
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