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Located in Forks Community Hospital

April 13- 19, 2014

  Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun
          

Waffles Served Every Day!

 Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday! 

 

 

 

 

SUNDAY

French Toast with Bacon $3.50

 

MONDAY

Baked Blueberry French Toast

with Sausage $3.50

Breakfast Sandwich $2.75

Orange Chocolate Chip Muffin $1.00

Oatmeal/Cream of Wheat $1.25/$2.00

 

TUESDAY

Bacon, Eggs, Hash Browns and Toast $ 3.50

Breakfast Sandwich $2.75

Maple Bar $ 0.75

 

WEDNESDAY

Omelet Bar with Toast $4.00

Breakfast Sandwich $2.75

Oatmeal/Cream of Wheat $1.25/$2.00

Banana Muffin $1.00

 

THURSDAY

French Toast with Sausage $ 3.50

Breakfast Sandwich $2.75

Oatmeal/Cream of Wheat $1.25/$2.00

Carrot, Raisin and Cinnamon Loaf $ 1.00

 

FRIDAY

Biscuits and Gravy with Sausage $3.25

Biscuits and Gravy, Hash Browns, Eggs

and Sausage $4.75

Sticky Buns $ 1.25

 

SATURDAY

Bacon, Eggs, Hash Browns and Toast $ 3.50

Blueberry Muffin $1.00

 

 

Oatmeal and Cream of Wheat Served Every day 

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
        Lunch: 10:30-2:00

 

  

  

  

SUNDAY

Beef Stroganoff Over Rice or Noodles and California Vegetables

 

MONDAY

Chicken Pot Pie

Grilled Tuna and Cheese or Grilled Cheese Sandwich

with a Small Bowl of Soup or Salad

 

TUESDAY

 Spaghetti with Meat or Marinara Sauce, California Vegetables

and Three Cheese Bread

Baked Potato Bar

 

WEDNESDAY

Taco or Taco Salad Bar (each $5.50)  with Rice or Black Beans

Sweet and Sour Chicken, Rice and Green Beans with Onions

 

THURSDAY

Hamburger or Hot Dog Bar with Fries

Garden, Turkey or Chicken Burger with a Small Bowl of Salad

Chicken Caesar Wrap with Pasta Salad

 

FRIDAY

Salmon with Dill Sauce, Rice Pilaf and Peas

Chicken Strips, Fries and a Small Bowl of Salad

Tuna Salad Sandwich with Chips

 

SATURDAY

Salisbury Steak, Mashed Potatoes, Gravy and Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

 10:30- 4:15Sat & Sun

10:30-6:30, M-F

 

SUNDAY

Cook’s Choice

 

MONDAY

Cream of Tomato

Vegetable

 

TUESDAY

Chili

Vegetable

 

WEDNESDAY

Chicken and Brown Rice

Vegetable

 

THURSDAY

Beef Barley

 Vegetable

 

FRIDAY

Clam Chowder

Vegetable

 

SATURDAY

Cook’s Choice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Monday, 14 April 2014 18:40
 
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