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Located in Forks Community Hospital

Feb 7 - 13,  2016

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

 

Oatmeal $1.50/$2.25

 

 

 

SUNDAY

 

Sausage and French Toast $4.00

 

 

MONDAY

 

Baked Blueberry French Toast $3.25

 

Waffle with Sausage $4.00

 

Breakfast Sandwich $3.25

 

Applesauce Bran Muffin $ 1.00

 

Oatmeal/Cream of Wheat $1.50/$2.50

 

 

TUESDAY

 

Sausage, Eggs, Hash Browns and Toast $4.00

 

Breakfast Sandwich $3.25

 

Blueberry Coffee Cake $1.00

 

Oatmeal/Cream of Wheat $1.50/$2.50

 

 

WEDNESDAY

 

Sausage with Assorted Pancakes $4.00

 

Breakfast Sandwich $3.25

 

Sticky Buns $1.25

 

Oatmeal/Cream of Wheat $1.50/$2.50

 

 

THURSDAY

 

Breakfast Burrito $4.00

 

Breakfast Sandwich $3.25

 

Pumpkin Chocolate Chip Muffin $1.00

 

Oatmeal/Cream of Wheat $1.50/$2.50

 

 

FRIDAY

 

Biscuits and Gravy with Bacon $3.75

 

Biscuits, Gravy, Bacon, Eggs

 

and Hash Browns $5.50

 

Oatmeal $1.50/$2.50

 

Zucchini Bread $ 1.00

 

 

SATURDAY

 

French Toast with Sausage $4.00

 

Oatmeal $1.50/$2.50

 

 

 

 

Oatmeal $1.50/$2.50

 

 

 

 

 

 

 

 

 

 

 

 

 

Oatmeal $1.50/$2.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lunch & Dinner Entrees $5.00
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15
-6:30, M-F

 

 

SUNDAY

 

Sausage and French Toast $4.00

 

 

 

MONDAY

SUNDAY

 

Teriyaki Chicken Burger with French Fries

 

 

MONDAY

 

Chicken Fried Steak, Mashed Potatoes,

 

Gravy and Carrots

 

Grilled Rueben Sandwich with Potato Salad

 

 

TUESDAY

 

Roast Turkey, Stuffing or Mashed Potatoes, Gravy and Broccoli

 

Baked Potato Bar

 

 

WEDNESDAY

 

Taco Bar $6.00 with Refried Beans or Spanish Rice

 

Monte Cristo or Grilled Cheese Sandwich with a Small Bowl of Soup

 

 

THURSDAY

 

Hamburger or Hot Dog Bar with French Fries

 

Chicken, Turkey or Garden Burger with a Small

 

Bowl of Salad

 

Chicken Caesar Salad with a Demi Roll

 

 

FRIDAY

 

Lasagna with Peas

 

Fish, Chips and Cole Slaw

 

 

SATURDAY

 

Hot Dog with Baked Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

 

10:30-4:15 Sat & Sun

 

10:30-6:30, M-F

 

 

SUNDAY

 

Cook’s Choice

 

 

MONDAY

 

South West Chicken Barley

 

Vegetable

 

 

TUESDAY

 

Chili

 

Vegetable

 

 

WEDNESDAY

 

Cream of Tomato

 

Vegetable

 

 

THURSDAY

 

Cream of Mushroom

 

Vegetable

 

 

FRIDAY

 

Clam Chowder

 

Vegetable

 

 

SATURDAY

 

Cook’s Choice

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Wednesday, 10 February 2016 16:19
 
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