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Located in Forks Community Hospital April 12 - April 18, 2015

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

Oatmeal $1.25/$2.00

Breakfast Sandwiches $2.75

Cream of Wheat

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25

Cream of Wheat $1.25/$2.00

SUNDAY

French Toast with Bacon $ 4.00

MONDAY

Baked Blueberry French Toast $4.00

Breakfast Sandwich $3.25

Waffles with Sausage $3.75

Chocolate, Chocolate Chip Muffin $1.00

Oatmeal/Cream of Wheat $1.50/$2.25

TUESDAY

Bacon, Eggs, Hash Browns and Toast $4.00

Breakfast Sandwich $3.75

Applesauce Bran Muffin $1.00

Oatmeal $1.50/$2.50

WEDNESDAY

French Toast with Sausage $4.00

Breakfast Sandwich $3.25

Sticky Bun $1.25

Oatmeal/Cream of Wheat $1.50/$2.50

THURSDAY

Corned Beef Hash, Eggs and Toast $4.00

Breakfast Sandwich $3.25

Assorted Strudel $1.00

Oatmeal $1.50/$2.25

FRIDAY

Biscuits & Gravy with Sausage $ 3. 7 5

Biscuits & Gravy, Eggs, Hash Browns

and Bacon $ 5.25

Zucchini Spice Loaf $ 1.00

SATURDAY

Bacon, Eggs, Hash Browns and Toast $4.0

Breakfast Sandwich $3.25

 

 

Breakfast Sandwich $2.75

 

Oatmeal $1.25/$2.00

 

 

 

 

 

Blueberry Muffin $1.00

 

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
Lunch: 10:30-2:00

 

SUNDAY

Sweet and Sour Chicken, Rice and Mixed Vegetables

MONDAY

Chicken Fried Steak, Mashed Potatoes, Gravy,

Peas and Carrots

Chicken Pot Pie with a Biscuit Topping and a Small Bowl of Salad

TUESDAY

Spaghetti with Meat or Marinara Sauce and Broccoli

Pasta with Marinara Sauce and Broccoli

Herb Baked Cod, Rice Pilaf and Broccoli

WEDNESDAY

Nacho Bar ($6.50)

Macaroni and Cheese with Green Beans

THURSDAY

Hamburger or Hot Dog Bar with Fries

Chicken, Turkey or Garden Burger with a Small Bowl of Salad

Chef’s Salad with a Demi Roll

FRIDAY

Fish Taco, Refried Beans or Spanish Rice

French Dip, Au Jus, Fries or a Small Bowl of Salad

SATURDAY

Goulash, Cornbread and Mixed Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

10:30-4:15 Sat & Sun

10:30-6:30, M-F

SUNDAY

Cook’s Choice

MONDAY

South West Chicken Barley

Vegetable

TUESDAY

Pork Noodle Bowl

Vegetable

WEDNESDAY

Chicken Cordon Bleu

Vegetable

THURSDAY

Navy Bean

Vegetable

FRIDAY

Clam Chowder

Vegetable

SATURDAY

Cook’s Choice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Sunday, 12 April 2015 17:29
 
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