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Located in Forks Community Hospital

Aug 30 - Sept 5, 2015

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

 

Oatmeal $1.50/$2.25

 

SUNDAY

Bacon, Eggs, Hash Browns and Toast $4.00

Breakfast Sandwich $3.25

MONDAY

Sausage and Cheese Strata $3.25

Waffle with Sausage $3.75

Breakfast Sandwich $3.25

Snickerdoodle Muffin $1.00

Oatmeal or Cream of Wheat $1.50/$2.50

TUESDAY

Bacon, Eggs, Hash Browns and Toast $4.00

Breakfast Sandwich $3.25

Raspberry Cream Cheese Scones $1.00

Oatmeal $1.50/$2.50

WEDNESDAY

Omelet or Veggie Omelet Bar $4.50

Breakfast Sandwich $3.25

Applesauce Bran Muffin $1.00

Oatmeal or Cream of Wheat $1.50/$2.50

THURSDAY

Skagit Scramble with Toast $4.00

Breakfast Sandwich $3.25

Cinnamon Rolls $1.25

Oatmeal $1.50/$2.50

FRIDAY

Biscuits and Gravy with Sausage $3.75

Biscuits,  Gravy, Sausage, Eggs and

Hash Browns $5.50

Assorted Strudel $1.00

Oatmeal $1.25/$2.00

SATURDAY

French Toast and Sausage $4.00

Blueberry Muffin $1.00

 

Lunch & Dinner Entrees $5.00
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
Lunch: 10:30-2:00

SUNDAY

Chicken Pot Pie

MONDAY

Beef Burgundy over Rice or Pasta with Broccoli

Crab Melt with Macaroni Salad

TUESDAY

Baked Chicken and Penne Pasta with California Vegetables

Baked Potato Bar

WEDNESDAY

Chicken Enchilada, Refried Beans or Spanish Rice

Beef and Vegetable Stir Fry with Rice

Chicken Caesar Wraps with a Small Bowl of Salad

THURSDAY

Hamburger or Hot Dog Bar with Fries

Chicken, Turkey or Garden Burger with a Small

Bowl of Salad

Thai Chicken Salad with a Demi Roll

FRIDAY

Teriyaki Chicken, Swiss and Pineapple Burger with Fries

Swedish Meatballs, Mashed Potatoes, Gravy and Peas

Egg Salad Sandwich with Chips or a Small Bowl of Soup

SATURDAY

Spaghetti with Meat Sauce and Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

10:30-4:15, Sat & Sun

10:30-6:30, M-F

SUNDAY

Cooks Choice

MONDAY

Split Pea w/Ham

Vegetable

TUESDAY

Beef Noodle

Vegetable

WEDNESDAY

Cream of Tomato

Vegetable

THURSDAY

French Onion

Vegetable

FRIDAY

Clam Chowder

Vegetable

SATURDAY

Cooks Choice


 

Last Updated on Sunday, 30 August 2015 18:28
 
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