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Located in Forks Community Hospital Oct 19- Oct. 25, 2014

  Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun
          

Waffles Served Every Day!

 Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

   Oatmeal $1.25/$2.00

 Breakfast Sandwiches $2.75  

 Cream of Wheat  

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25   

   Cream of Wheat $1.25/$2.00     

 

 

 

 

SUNDAY

 Sausage, Eggs, Hash Browns and Toast $ 3.50

 

MONDAY

Sausage and Cheese Strata $ 2. 7 5

Waffle with Sausage $3.25

Breakfast Sandwich $2.75

   Banana Muffin $1.00

 Oatmeal/Cream of Wheat $1.25/$2.00

 

TUESDAY

 Sausage, Eggs, Hash Browns and Toast $3.50

Breakfast Sandwich $2.75

Cinnamon Streusel Coffee Cake $1.00

Oatmeal $1.25/$2.00

 

WEDNESDAY

Assorted Pancakes with Bacon $3.50

Breakfast Sandwich $2.75

  Blueberry Bran Muffin $1.00

 Oatmeal $1.25/$2.00

 

THURSDAY

 Omelet or Veggie Omelet Bar with Toast $ 4.00

Breakfast Sandwich $2.75

Chocolate Chip Muffin $1.00

 Oatmeal $1.25/$2.00

 

FRIDAY

Biscuits and Gravy with Bacon $3.25

Biscuits, Gravy, Eggs, Hash Browns and

Bacon $4.75

Apple or Raspberry Strudel $ 1.00

 

SATURDAY

French Toast with Sausage $3.50

 

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
        Lunch: 10:30-2:00

SUNDAY 

Pork Roast, Mashed Potatoes, Gravy and

Green Beans

 

MONDAY

Baked Steak with Mushrooms and Onions, Mashed Potatoes, Gravy and Mixed Vegetables

Crunchy Chicken Cheddar Wrap with Pasta Salad

 

TUESDAY

Foccacia Chicken, Fettuccine Alfredo and

California Vegetables

  Pinto Beans and Ham

 

WEDNESDAY

Nacho Bar ($5.50) 

Crab Melt with Potato Salad

 

THURSDAY

Hamburger or Hot Dog Bar with French Fries

Chicken, Turkey or Garden Burger with a Small Bowl of Salad

Tater Tot Casserole with a Small Bowl of Salad

 

FRIDAY

Sloppy Joes, Tater Tot and Corn

Chicken Strips, Tater Tots and Corn

 

SATURDAY

Roasted Chicken, Mashed Potatoes, Gravy

and Carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  Soup Selections 

 10:30- 4:15, Sat & Sun

 10:30- 4:30, M-F

 

 

SUNDAY

Cook’s Choice

 

MONDAY

Italian Split Pea

Vegetable

 

TUESDAY

Cheesy Broccoli

Vegetable

 

WEDNESDAY

Beef Barley

Vegetable

 

THURSDAY
  Minestrone

Vegetable

 

FRIDAY

Clam Chowder

Vegetable

 

SATURDAY

Cook’s Choice

 

 

 

 

 

 

 


                                   

       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Monday, 20 October 2014 17:04
 
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