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Located in Forks Community Hospital Sept 14- 20, 2014

  Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun
          

Waffles Served Every Day!

 Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

   Oatmeal $1.25/$2.00

 Breakfast Sandwiches $2.75  

 Cream of Wheat  

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25   

   Cream of Wheat $1.25/$2.00 

 

 

 

SUNDAY

Assorted Pancakes with Sausage $3.50

Breakfast Sandwich $2.75

 

MONDAY

Sausage Potato Bake $2. 75

Zucchini Spice Muffin $1.00

Breakfast Sandwich $2.75

  Oatmeal/Cream of Wheat $ 1.25/$1.50

 

TUESDAY

  Bacon, Eggs, Hash Browns and Toast $3. 50

Spicy Applesauce Bran Muffin $1.00

Breakfast Sandwich $2.75

Oatmeal $1.25/$2.00

 

WEDNESDAY

French Toast with Sausage $3.50

Assorted Strudel $1.00

Breakfast Sandwich $2.75

Oatmeal $1.25/$2.00

  

THURSDAY

Corned Beef Hash, Eggs and Toast $3.50

Breakfast Sandwich $2.75

Sticky Buns $1.25

Oatmeal/Cream of Wheat $ 1.25/$ 2.00

 

FRIDAY

Biscuits and Gravy with Sausage $ 3.25

Biscuits and Gravy, Eggs, Hash Browns

and Sausage $4. 75

Pumpkin Loaf $ 1.00

 

SATURDAY

  French Toast with Sausage $3. 5 0

Breakfast Sandwich $2.75

Hot Cereal $1.25/$2.00

 

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
        Lunch: 10:30-2:00

 

 

   

SUNDAY

Ham, Au Gratin Potatoes, Peas and Carrots

 

MONDAY

Swedish Meatballs, Mashed Potatoes, Gravy and Carrots

Grilled Rueben Sandwich with Potato Salad or Chips

 

TUESDAY 

Cheese Manicotti or Pasta with Marinara Sauce and

California Vegetables

Foccacia Chicken Sandwich with Fruit Salad

WEDNESDAY

Nacho Bar with Refried Beans $5.50/$4.50

Chicken, Green Chile, Rice Casserole with Refried Beans

 

THURSDAY

Hamburger or Hot Dog Bar with French Fries

Chicken, Turkey or Garden Burger with a Small Bowl of Salad

Chef’s Salad with a Demi Roll

 

FRIDAY

BBQ Pork on a Bun with Corn

Macaroni and Cheese with Corn

Chicken Strips, Fries and Corn

 

SATURDAY

Hawaiian Chicken Burger with Baked Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
  Soup Selections

 

 10:30-4: 15 Sat & Sun

10:30-6:30, M-F

 

SUNDAY

Cook’s Choice

 

MONDAY

 Chicken Cordon Bleu

Vegetable

 

TUESDAY

Beef Barley

Vegetable

 

WEDNESDAY

Pork Noodle Bowl

Vegetable

 

THURSDAY

Minestrone

Vegetable

 

FRIDAY

Clam Chowder

Vegetable

 

SATURDAY

Cook’s Choice

 

 


                                   

       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Monday, 15 September 2014 17:00
 
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