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Located in Forks Community Hospital Aug 31- Aug 30, 2014

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

Oatmeal $1.25/$2.00

Breakfast Sandwiches $2.75

Cream of Wheat

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25

SUNDAY

 

French Toast with Sausage $3.50

 

Breakfast Sandwich $2.75

 

 

MONDAY

 

Waffle with Bacon $3.25

 

Breakfast Sandwich $2.75

 

Oatmeal $1.25/$2.00

 

 

TUESDAY

 

Bacon, Eggs, Hash Browns and Toast $3.50

 

Breakfast Sandwich $2.75

 

Peach Coffee Cake $1.00

 

Oatmeal /Cream of Wheat $1.25/$2.00

 

 

WEDNESDAY

 

Assorted Pancakes with Sausage $3.50

 

Breakfast Sandwich $2.75

 

Oatmeal /Cream of Wheat $1.25/$2.00

 

Sticky Buns $1.25

 

 

THURSDAY

 

Back to School Special $0.75 Off Any Espresso

 

Skagit Scramble with Toast $3.50

 

Breakfast Sandwich $2.75

 

Chocolate Chip Muffin $1.00

 

Oatmeal /Cream of Wheat $1.25/$2.00

 

 

FRIDAY

 

Biscuits and Gravy with Sausage $3.25

 

Biscuits and Gravy, Eggs, Hash Browns

 

and Sausage $4.75

 

Banana Bread $0.75

 

 

SATURDAY

 

Bacon, Eggs, Hash Browns and Toast $3.50

 

Breakfast Sandwich $2.75

 

Cream of Wheat $1.25/$2.00

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
Lunch: 10:30-2:00

 

 

 

SUNDAY

 

Pork Chop, Mashed Potatoes, Gravy and Green Beans

 

 

MONDAY: Happy Labor Day:

 

Café Closes at 2:00 pm— Staff Meals Available!

 

Beef Stew with a Biscuit

 

 

TUESDAY

 

Meatloaf, Mashed Potatoes, Gravy and Green Beans

 

Ham, Cheesy Potatoes and Green Beans

 

 

WEDNESDAY

 

Taco Bar with Spanish Rice or Black Beans $5.50

 

Beef Burgundy over Pasta with Mixed Vegetables

 

 

THURSDAY

 

Hamburger or Hot Dog Bar with Fries

 

Chicken, Turkey or Veggie Burger with a Small

 

Bowl of Salad

 

Chinese Chicken Noodle Salad with a Demi Roll

 

 

FRIDAY

 

Salmon with Dill Sauce, Baby Red Potatoes and Broccoli

 

Chicken Divan with Baby Red Potatoes

 

 

SATURDAY

 

Sloppy Joe, Tater Tots and Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

10:30- 4:30, Sat & Sun

10:30-6:30, M-F

SUNDAY

Cook’s Choice

MONDAY

Cook’s Choice

TUESDAY

Taco

Vegetable

WEDNESDAY

Split Pea

Vegetable

THURSDAY

Hearty Macaroni

Vegetable

FRIDAY

Clam Chowder

Vegetable

SATURDAY

Cook’s Choice


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Monday, 01 September 2014 17:08
 
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