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Located in Forks Community Hospital Nov 23- 29, 2014

Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00-10:00 am Sat-Sun

Waffles Served Every Day!

Oatmeal Served Every Week Day

Breakfast Sandwiches Offered Everyday Except Friday!

Oatmeal $1.25/$2.00

Breakfast Sandwiches $2.75

Cream of Wheat

Sandwich $2.75

Zucchini Spice Muffin $1.00

Cream of Wheat or Oatmeal $1.25

Cream of Wheat $1.25/$2.00

SUNDAY

 

Bacon, Eggs, Hash Browns and Toast $3.50

 

Breakfast Sandwiches $2.75

 

 

MONDAY

 

South West Sausage Bake $ 2.7 5

 

Breakfast Sandwiches $2.75

 

Waffles with Bacon $3.25

 

Zucchini Spice Muffin $1.00

 

Oatmeal or Cream of Wheat $1.25/$2.00

 

 

TUESDAY

 

Bacon, Eggs, Hash Browns and Toast $3.50

 

Breakfast Sandwiches $2.75

 

Peach Streusel Coffee Cake $1.00

 

Oatmeal $1.25/$2.00

 

 

WEDNESDAY

 

Skagit Scramble with Toast $3.50

 

Breakfast Sandwiches $2.75

 

Assorted Strudel $1.00

 

Oatmeal $1.25/$2.00

 

 

THURSDAY: Café Closed

 

Happy Thanksgiving!!

 

Breakfast Sandwich $2.75

 

Assorted Pastries $ 1.00

 

 

FRIDAY

 

Biscuits and Gravy with Sausage $3.25

 

Biscuits, Gravy, Hash Browns and Sausage $4.75

 

Banana Bread $0.75

 

 

SATURDAY

 

Sausage, Eggs, Hash Browns and Toast $3.50

 

Breakfast Sandwiches $2.75

 

Oatmeal $1.25/$2.00

 

 

 

 

 

Blueberry Muffin $1.00

 

 

 

 

 

Oatmeal and Cream of Wheat Served Every day

Lunch & Dinner Entrees $4.50
Lunch: 10:30-2:00, Sun-Sat
Dinner: 4:15-6:30, M-F
Lunch: 10:30-2:00

 

SUNDAY

 

Pork Chops, Mashed Potatoes, Gravy and Green Beans

 

 

MONDAY

 

Meatloaf, Mashed Potatoes, Gravy and Carrots

 

Beef Stew in a Bread Boule

 

 

TUESDAY

 

Baked Sausage and Mostaccioli Pasta and California Blend Vegetables

 

Pasta with Marinara Sauce and California Vegetables

 

Turkey BLT Sandwich with a Small Bowl of Salad or Chips

 

 

WEDNESDAY

 

Nacho Bar with Spanish Rice or Refried Beans

 

Beef Burgundy over Noodles with Mixed Vegetables

 

 

THURSDAY: HAPPY THANKSGIVING!!

 

Café Closed

 

Staff Meals

 

Available

 

 

FRIDAY

 

Salmon with Dill Sauce, Rice Pilaf and Green Beans

 

Assorted Pizza with a Small Bowl of Salad

 

 

SATURDAY

 

Chicken Divan, Parslied Baby Red Potatoes, Peas and Carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup Selections

 

10:30-4:30, Sat & Sun

 

10:30-4:15, M-F

 

SUNDAY

 

Cook’s Choice

 

 

MONDAY

 

Chicken and Brown Rice

 

Vegetable

 

 

TUESDAY

 

Navy Bean with Ham

 

Vegetable

 

 

WEDNESDAY

 

Beef Barley

 

Vegetable

 

 

THURSDAY

 

None

 

 

FRIDAY

 

Clam Chowder

 

Vegetable

 

 

SATURDAY

 

Cook’s Choice

 

 

 

 


 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Updated on Monday, 24 November 2014 04:17
 
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