Text Box: Breakfast Specials
Served 7:30-10:00 a.m. Mon-Fri
8:00 a.m.-10:00 a.m. Sat-Sun

SUNDAY
Pancakes with Bacon $3.50

MONDAY
Bacon and Cheddar Quiche $2.75
Vegetable Quiche $2.75
Pumpkin Spice Muffin $1.00
♥Cream of Wheat/Oatmeal $1.25/$2.00

TUESDAY
Bacon, Eggs, Hash Browns & Toast $3.50
Chocolate Chip Coffee Cake $1.00

WEDNESDAY
Skagit Scramble with Toast $3.50
Assorted Strudels $1.00
♥Cream of Wheat/Oatmeal $1.25/$2.00

THURSDAY
Pancakes with Bacon $3.50
♥Apple Spiced Muffins $1.00

FRIDAY
Biscuits and Gravy with Bacon $3.25
Biscuits, Gravy, Eggs, Hash Browns 
and Bacon $4.75
Cinnamon Rolls $1.25

SATURDAY
Grilled Ham, Eggs, Hash Browns and Toast $3.00


WAFFLES AND ♥OATMEAL SERVED
 EVERY WEEK DAY!!

Lunch & Dinner Entrees $4.50

Lunch: 10:30-2:00, Sun-Sat

Dinner: 4:15-6:30, M-F

 

SUNDAY

Swiss Steak, Mashed Potatoes, Gravy and Mixed Vegetables

 

MONDAY

Chicken and Asparagus Stir Fry with Rice

Grilled Rueben Sandwich with Potato Salad

Turkey Sandwich with a Small Bowl of Salad

 

TUESDAY

Oven Fried Chicken, Baked Beans and Corn

Cajun Chicken, Pasta and Corn

Tuna Sandwich with a Small Bowl of Salad

 

WEDNESDAY

Hamburger or Hot Dog Bar with Fries

Chicken or Garden Burger with a Small Bowl of Salad

Chef’s Salad with a Demi Roll

 

THURSDAY

Mexican Green Chile, Chicken and Rice Casserole

with Refried Beans

Beef Fajita’s with Spanish Rice and Refried Beans

Veggie Wrap with a Small Bowl of Salad

 

FRIDAY

French Dip Sandwich with Au Jus and Fries

Assorted Pizza with a Small Bowl of Salad

 

SATURDAY

Pork Chop, Macaroni and Cheese with Green Beans

 

 

 

 

 

 

 

 

 

 

Soup Selections

10:30-4:15 Sat & Sun

10:30-6:30, M-F

 

SUNDAY

Cook’s Choice

 

MONDAY

Cabbage

Vegetable

 

TUESDAY

Hearty Macaroni

Vegetable

 

WEDNESDAY

Cook’s Choice

Vegetable

 

THURSDAY

Chicken and Rice

 Vegetable

 

FRIDAY

Clam Chowder

Vegetable

 

SATURDAY

    Cook’s Choice